  
- Committee member (Culinary consultant) for
“Taste The World of Peachtree
City” (also developed and
maintaining website).
- Created and maintaining Chef
Geir’s Culinary Resources
(since 2000).
- Created and maintaining Culinary-yours Catering’s website
- Created and maintained BOH website for Bold
American Catering.
- Cooked with Paul Prudhomme in
2004.
- Catered for Jane Fonda, Elton John, Woodruffs, Porsche of North America, Ferrari of North America, Saab of North
America, The High Museum of Art and many more while working for Bold
American Catering.
- Supplied culinary content to iwon.com, cnn.com
and foodvision.com (vir2oso.com)
- Featured on CNN.com (while working for foodvision.com).
- Corporate Chef for foodvision.com (produced 18
online cooking shows)
- Has been featured on Kim Curley’s food and wine
show (WSB radio) on a 40 minute live radio show.
- Catered up to 36 suites at Atlanta Motor Speedway
twice per year for 6 years.
- Member of the opening team of the Emory Conference Center
in 1995 (and won manager of the quarter in 1999).
- Won silver medal in US chefs open in 1991 in
regional / ethnic category.
- Achieved highest banquet comment card scores of
all Hiltons in the nation after 3 years of operation (finally beating Waldorf
Astoria and Beverly Hilton).
- Member of the opening team of the beautiful 500
room Atlanta airport Hilton in 1988.
- Worked on Sunward II (Norwegian Cruise Line),
sailing the Caribbean in mid 80’s.
- Fully certified and trained for working offshore
(ships and oil platforms) (smoke diving, fire fighting, helicopter rescue
etc).
- Served as only culinary trained on “KNM SKLINNA”
(submarine – Norwegian Navy).
- Business management and culinary education in
Norway
(1980-1985).
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